Sunday, May 12, 2013
Seatings at 5:30pm or 8:00pm
39
Course One: Salad
Grilled Caesar Cobb
Bacon Lardons, 6-Minute Egg, Grape Tomatoes,
Parmesan Frico, Caesar Vinaigrette
Course Two: Appetizer
Moroccan Grilled Shrimp Risotto
Vegetable Medley, Chive Tips
Course Three: Entree
Macadamia Nut Crusted Australian Lamb Chops
& Lump Crab Crusted Wild Salmon
Sweet Potato & Bacon Hash, Charred Asparagus,
Blueberry-Port Wine Reduction (Lamb), Hollandaise Beurre Blanc (Wild Salmon)
Course Five: Dessert
Warm Apple Crisp
Vanilla Ice Cream, Walnut Streusel, Caramel Drizzle
**No Substitutions on Tasting Menu items, Items are Subject to Availability.